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The carefree lifestyles of the Côte d’Azur and Las Vegas come together as the LPM Restaurant & Bar officially opens its internationally acclaimed eatery at The Cosmopolitan of Las Vegas. Celebrated by the World’s 50 Best Restaurants, LPM welcomes guests into its distinct French Riviera-inspired concept, offering exquisite harmony on the plate with a focus on exploring the joy of Mediterranean ingredients at their peak.
“From every dish we serve to every wine we pour; we look for a special way to connect with each guest, it is an incredible moment to see LPM in the bright lights of Las Vegas at The Cosmopolitan, a world-famous destination that shares our belief in celebrating life in unique and unforgettable ways.”
Nicolas Budzynski, LPM Chief Executive Officer
From its striking al fresco terrace overlooking the energy of the Las Vegas Strip to its charming dining room, LPM emanates the glamour and sophistication of the South of France, where every moment is filled with surprise indulgences and opportunities to create memories. Guests of LPM in Las Vegas are transported into a relaxed, yet buzzing atmosphere complemented by French artistry, from fabulous culinary presentations to original murals reflecting the creative spirit of Provence.
From London to Dubai and Miami, LPM has captivated all corners of the map with its relaxed and irreverent vibe harmoniously synced with passionate attention to the detail of its craft. With its unwavering commitment to excellence, the group continues to expand its global presence. Las Vegas marks its ninth location worldwide joining London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, and Doha.
“We pride ourselves on bringing new and singular experiences to the Las Vegas culinary scene and LPM continues that tradition beautifully. The spontaneous spirit of LPM mixed with a dedication to every detail make it an extraordinary addition to our dining portfolio and we know it will quickly become a can’t-miss dining destination for visitors and locals alike.”
Jessica Somple, Vice President of Food and Beverage for The Cosmopolitan of Las Vegas
LPM takes guests on a culinary journey filled with delicate intensity and surprising combinations. Signature highlights include Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley to start; Salt Baked Sea Bass with Artichokes and Tomatoes, Marinated Lamb Cutlets with Olive and Aubergine Caviar with Pine nuts for the main courses; and classic Vanilla Crème Brûlée for dessert.
Complementing the dishes is a sophisticated cocktail menu inspired by the remarkable life of French artist Jean Cocteau and includes the timeless favourite Tomatini, a must-try when visiting any LPM. The wine list offers an extensive range of wines of global repute, as well as an impressive list of rosés – the emblem of the French Riviera.
Showcasing an indoor-outdoor layout, LPM’s design is layered with details of freshly cut flowers and French shutters. The atmosphere is enhanced with a soundtrack of timeless classics and refined contemporary music, elevating the experience even further.
Artist Sanja Kovacevic made the restaurant her canvas with original murals spanning the walls, painted in a simplistic and refined style inspired by modern French creatives. The works represent the evolution of LPM by stylishly incorporating French writings into each piece telling stories of the mythology, cuisine and history of the region.
